Broccoli and Roasted Bell Pepper Macaroni Salad

Broccoli and Roasted Bell Pepper Macaroni Salad

  • Makes 12 side dishes
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Ingredients

    • 1 broccoli, cut into mini florets
    • 3/4 lb (375 g) cut macaroni
    • 3 green onions, finely chopped
    • 1 cup (250 ml) toasted pecans, chopped
    • 1/2 cup (125 ml) roasted yellow bell peppers, diced
    • 1/4 cup (60 ml) olive oil
    • 1 shallot, finely chopped
    • 3 tablespoons (45 ml) lemon juice
    • 3 tablespoons (45 ml) chopped parsley
    • Salt and pepper

Preparation

Note from Ricardo

If you make this salad ahead of time, add lemon juice at the last minute to prevent broccoli from yellowing due to acidity.

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