Three Cheese Gougères (Cheese Puffs)

Three Cheese Gougères (Cheese Puffs)

  • Preparation 20 min
  • Cooking 35 min
  • Makes 45
  • Freezes Yes
  • Vegetarian
  • Nut-free
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Ingredients

    • 1/2 cup (125 ml) milk
    • 1/2 cup (125 ml) water
    • 1/4 cup (60 ml) butter
    • 1/2 teaspoon (2.5 ml) sugar
    • 1 1/4 cups (310 ml) unbleached all-purpose flour
    • 4 eggs
    • 1 1/4 cups (310 ml) grated cheese mix (Parmigiano-Reggiano, Emmental, Gouda)

Preparation

Note from Ricardo

Cheese puffs freeze well. Simply reheat them in a 180 °C (350 °F) oven.

Personal Note