Orange Mini Bundt Cakes

Ingredients

• • 1 cup (250 ml) unbleached all-purpose flour
  • 1/2 cup (125 ml) cornstarch
  • 1 teaspoon (5 ml) baking powder
  • 1/2 teaspoon (2.5 ml) baking soda
  • 3/4 cup (180 ml) sugar
  • 1 egg
  • 1 teaspoon (5 ml) grated orange zest
  • 1/4 cup (60 ml) canola oil
  • 1/2 cup (125 ml) orange juice
  • 1/2 cup (125 ml) 2% or 10% plain yogurt