Homemade Graham Crackers

Homemade Graham Crackers

  • Preparation 40 min
  • Cooking 12 min
  • Chilling 1 h
  • Makes 60 crackers, approximately
  • Diabetes management
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Ingredients

    • 1 cup (250 ml) whole-wheat flour
    • 1 cup (250 ml) unbleached all-purpose flour
    • 1/2 cup (125 ml) wheat bran
    • 1/4 cup (60 ml) wheat germ
    • 1 teaspoon (5 ml) baking powder
    • 1/2 teaspoon (2.5 ml) baking soda
    • 1/2 teaspoon (2.5 ml) salt
    • 1/8 teaspoon (0.5 ml) ground cinnamon
    • 6 tablespoons (90 ml) honey
    • 1/4 cup (60 ml) milk
    • 1/2 teaspoon (2.5 ml) vanilla extract
    • 1/2 cup (125 ml) unsalted butter, softened
    • 3/4 cup (180 ml) brown sugar

Preparation

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