Recipes  
Strawberry Vanilla Ice Pops
Strawberry Vanilla Ice Pops
Open in full-screen mode

Strawberry Vanilla Ice Pops

Preparation
15 MIN
Cooking
5 MIN
Freezing
6 H
Makes
about 15 ice pops
Share

Ingredients

Preparation

  1. In a bowl, toss the strawberries with 60 ml (1/4 cup) sugar. Set aside.
  2. In a saucepan off the heat, combine the cornstarch and the remaining sugar. Add the egg yolks and whisk until smooth.
  3. Slowly whisk in the hot milk. Bring to a boil over medium heat while stirring constantly and scraping the bottom and corners of the pan. Simmer gently for 30 seconds. Remove from the heat and add the vanilla. Let cool to lukewarm.
  4. Add the strawberries. Pour into ice pop moulds. Freeze for 5 to 6 hours.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.