Strawberry Vanilla Ice Pops
Preparation
15 MIN
Cooking
5 MIN
Freezing
6 H
Output
about 15 ice pops

Strawberry Vanilla Ice Pops

Ingredients

  • 1 1/4 cups (310 ml) fresh strawberries, diced
  • 3/4 cup (180 ml) sugar
  • 1 tablespoon (15 ml) cornstarch
  • 3 egg yolks
  • 2 1/4 cups (560 ml) hot milk
  • 1 teaspoon (5 ml) vanilla extract

Preparation

  1. In a bowl, toss the strawberries with 60 ml (1/4 cup) sugar. Set aside.
  2. In a saucepan off the heat, combine the cornstarch and the remaining sugar. Add the egg yolks and whisk until smooth.
  3. Slowly whisk in the hot milk. Bring to a boil over medium heat while stirring constantly and scraping the bottom and corners of the pan. Simmer gently for 30 seconds. Remove from the heat and add the vanilla. Let cool to lukewarm.
  4. Add the strawberries. Pour into ice pop moulds. Freeze for 5 to 6 hours.