Basic Pastry Cream

Basic Pastry Cream

  • Preparation 15 min
  • Cooking 10 min
  • Cooling 3 h
  • Makes 625 ml (2 1/2 cups)
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Ingredients

    • 2/3 cup (150 ml) sugar
    • 3 tablespoons (45 ml) unbleached all-purpose flour
    • 1 tablespoon (15 ml) cornstarch
    • 2 eggs
    • 2 cups (500 ml) milk, warm
    • 1/2 teaspoon (2.5 ml) vanilla extract

Preparation

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