Rhubarb Compote

Rhubarb Compote

  • Preparation 15 min
  • Cooking 1 h
  • Waiting 1 h
  • Cooling 3 h
  • Makes 750 ml (3 cups)
  • Freezes Yes
  • Dairy-free
  • Egg-free
  • Gluten-free
  • Lactose-free
  • Nut-free
  • Vegan
  • Vegetarian
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Ingredients

    • 6 cups (1.5 litres) fresh or frozen pink rhubarb, cubed
    • 2 cups (500 ml) sugar
    • 3 tablespoons (45 ml) lemon juice

Preparation

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