Recipes  

Watermelon Lemonade

  • Preparation 15 MIN
    Cooking 2 MIN
  • Makes 2 litres (8 cups), approximately
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Ingredients

Preparation

  1. In a saucepan, heat water and sugar, stirring until sugar dissolves. Let cool.
  2. In a pitcher, combine syrup, watermelon, and lemon juice. Refrigerate until ready to serve. Serve with ice. Garnish with slices of watermelon.

Note

For 1.5 litres (6 cups) of watermelon juice, purée 2 litres (8 cups) of cubed, seedless watermelon in a blender and strain.

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This enamelled cast-iron citrus juicer has two concave domes: one for limes and one for lemons. Designed to extract the maximum of juice without pulp or seeds.


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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For about 250 ml (1 cup)

Content % Daily Value
Calories 165  
Total Fat 0 g  
Saturated Fat 0 g  
Sodium (salt) 0 mg  
Carbohydrates 41 g  
Fibre 1 g  
Protein 1 g