Grilled Flap Steak with Pomegranate and Feta
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Grilled Flap Steak with Pomegranate and Feta
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Grilled Flap Steak with Pomegranate and Feta

Preparation
15 MIN
Cooking
15 MIN
Servings
4

Ingredients

Preparation

  1. Preheat the grill, setting burners to high. Oil the grate.
  2. On a baking sheet or large plate, oil asparagus, onions, and meat. Season with salt and pepper.
  3. Grill steak on both sides until desired doneness. Transfer to a plate, cover with aluminum foil and let rest for about 5 minutes.
  4. Meanwhile, grill vegetables for about 5 minutes or until tender.
  5. Slice meat. Among four plates, divide vegetables and meat. Sprinkle with cheese and pomegranate seeds. Drizzle with olive oil and serve with a lemon wedge.

Note

You can find pomegranate in the summer or during the Christmas season. Out of season, replace pomegranate seeds with some fresh raspberries.

Comment

  1. If you or your butcher is wondering what a flap steak is, it's known as a flank steak. Not sure if this is a bad translation or a rather unusual term for it.

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