Berry Gratin

Berry Gratin

  • Preparation 20 min
  • Cooking 10 min
  • Servings 4
Featured in RICARDO Magazine COLLECTOR'S ISSUE
  • Vegetarian
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
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Categories

Ingredients

  • Raspberry Coulis

  • Sabayon

Preparation

  • Raspberry Coulis

  • Sabayon

Note from Ricardo

Sabayon sauce, sweet or savoury, is usually alcohol-based. The often-used Marsala, a sweet wine, has been replaced with apple juice. Sabayon will keep for 48 hours in the refrigerator.

Personal Note