Butterflied Chicken with Chimichurri Sauce

Butterflied Chicken with Chimichurri Sauce

  • Preparation 25 min
  • Cooking 1 h 20 min
  • Marinating 12 h
  • Makes 4 to 6 servings
Featured in RICARDO Magazine SPRING 2015 (p. 63)
  • Sans noix
  • Sans lactose
  • Sans gluten
  • Sans produits laitiers
  • Sans oeufs

Categories

Ingredients

  • Chimichurri Sauce

    • 1/3 cup (75 ml) olive oil
    • 3 tbsp (45 ml) red wine vinegar
    • 2 green onions, finely chopped
    • 1/2 cup (23 g) chopped cilantro
    • 1/4 cup (11 g) chopped parsley
    • 1/2 jalapeno pepper, seeded and finely chopped
    • 1 clove garlic, finely chopped
    • 1 tbsp chopped fresh oregano
    • 1 tsp chopped fresh thyme
    • 1/2 tsp paprika
    • 1/4 tsp ground coriander
  • Chicken

    • 1/2 tsp paprika
    • 1/2 tsp ground coriander
    • 1 tsp salt
    • 1 4-lb (1.8 kg) chicken

Preparation

  • Chimichurri Sauce

  • Chicken

Personal Note

To help you with this recipe

RICARDO Kitchen Scissors

RICARDO Kitchen Scissors

14.99 $

These versatile kitchen scissors are perfect for cutting fresh herbs as well as for the preparation of a flattened chicken. Easy disassembly for a thorough cleaning.

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