Avocado and Grilled Corn Salsa

Avocado and Grilled Corn Salsa

  • Preparation 15 min
  • Cooking 10 min
  • Makes 625 ml (2 1/2 cups), approximately
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Ingredients

    • 2 ears corn, husked
    • 1 firm but ripe avocado, peeled and diced
    • 2 tablespoons (30 ml) lime juice
    • 1/4 cup (60 ml) fresh cilantro, coarsely chopped
    • 1 green onion, finely chopped
    • ½ jalapeño pepper, seeded and finely chopped
    • Salt and pepper

Preparation

Note from Ricardo

This salsa is delicious with grilled white fish or as a fajita topping. It also goes well with fish and chips.

Personal Note