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Avocado and Grilled Corn Salsa
Avocado and Grilled Corn Salsa
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Avocado and Grilled Corn Salsa

Preparation
15 MIN
Cooking
10 MIN
Makes
625 ml (2 1/2 cups), approximately
Choix sain
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Ingredients

Preparation

  1. Preheat the grill, setting burners to high. Oil the grate.
  2. In a pot of boiling water, cook corn for about 2 minutes. Remove from water, drain and pat dry.
  3. Grill corn for 3 to 4 minutes or until golden brown, using tongs to roll it around. Let cool on a work surface. With a knife, remove kernels. Set aside.
  4. In a bowl, combine avocado and lime juice. Add corn kernels and remaining ingredients. Season with salt and pepper. Serve with corn chips.

Note

This salsa is delicious with grilled white fish or as a fajita topping. It also goes well with fish and chips.

Comment

  1. I have made this several times. Usually there is only one leftover corn, so I half the recipe. Also, I use pickled jalepenos as I always have some in the fridge.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.