Gluten-Free Apple Pie

Gluten-Free Apple Pie

  • Preparation 40 min
  • Cooking 40 min
  • Cooling 1 h
  • Servings 1
  • Vegetarian
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Categories

Ingredients

  • Apple Filling

  • Gluten-Free Crust

  • Crumble

Preparation

  • Apple Filling

  • Gluten-Free Crust

  • Crumble

Note from Ricardo

There are three brands of pure (gluten-free) oatmeal available on the market: Château Cream Hill, Only Oats and Bob's Red Mill. If you can’t find one of those, you can also prepare the crumble with certified gluten-free quinoa flakes. If you find the dough is too fragile after rolling out between two sheets of parchment paper, refrigerate it for a few minutes. The paper should easily peel off the dough and it will be easier to line the tart pan.

Personal Note