Creamy Potatoes en Papillote

Creamy Potatoes en Papillote

  • Preparation 15 min
  • Cooking 40 min
  • Makes 4 to 6 servings
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

    • 1 1/2 lbs (675 g) baby potatoes, halved (about 1 litre/4 cups)
    • 1 onion, peeled and cut into 12 wedges
    • 4 cloves garlic, peeled and halved
    • 3 oz (80 g) pancetta (or bacon), diced (about 125 ml/1/2 cup)
    • 2 tablespoons (30 ml) butter
    • 1/4 cup (60 ml) crème fraiche (cultured cream)
    • 1 tablespoon (15 ml) chopped flat-leaf parsley
    • Salt and pepper

Preparation

Personal Note