Kim Thuy’s Grilled Fish with Green Onion Sauce and Peanuts

Kim Thuy’s Grilled Fish with Green Onion Sauce and Peanuts

  • Preparation 25 min
  • Cooking 25 min
  • Makes 4 rolls
  • Sans noix
  • Sans lactose
  • Sans gluten
  • Sans produits laitiers
  • Sans oeufs

Categories

Ingredients

  • Fish

    • 1 whole white fish, scaled and gutted, about 3 lbs (1.4 kg) (striped bass, snapper, grouper
  • Green Onion Sauce

    • 1 cup (250 ml) canola oil
    • 1/4 cup (60 ml) sugar
    • 1 teaspoon (5 ml) salt
    • 3 cups (750 ml) green onions cut into 1/8-inch (3-mm) thick slices
    • 1 cup (250 ml) chopped fresh cilantro
    • 1 cup (250 ml) unsalted roasted peanuts, coarsely chopped
  • Ginger and Lime Sauce

    • 1 piece ginger about 2-inches (5-cm) long, peeled and crushed in a mortar
    • 1/4 cup (60 ml) sugar
    • 1/4 cup (60 ml) lime juice
    • 1/4 cup (60 ml) fish sauce
    • 1/2 cup (125 ml) water
  • Toppings

    • 12 rice paper wrappers
    • Boston lettuce leaves
    • 1 English cucumber, peeled and cut into strips the length of the roll
    • Mint
    • Thai basil
    • Vietnamese basil

Preparation

  • Fish

  • Green Onion Sauce

  • Ginger and Lime Sauce

  • Assembly

Personal Note