Mango Lime Pie

Mango Lime Pie

  • Preparation 20 min
  • Cooking 20 min
  • Servings 8
  • Nut-free
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Ingredients

  • Crust

    • 1 1/4 cups (310 ml) graham cracker crumbs
    • 1/4 cup (60 ml) unsalted butter, melted
    • 1 tablespoon (15 ml) corn syrup
  • Filling

    • 2 teaspoons (10 ml) gelatin
    • 2 tablespoons (30 ml) water
    • 2 cups (500 ml) fresh mango cubes
    • 3/4 cup (180 ml) sugar
    • Grated zest of 1/2 lime
    • 3 tablespoons (45 ml) lime juice
    • 3 eggs
  • Meringue

    • 3 egg whites at room temperature
    • 1 pinch cream of tartar
    • 1/2 cup (125 ml) sugar

Preparation

  • Crust

  • Filling

  • Meringue

Personal Note

To help you with this recipe

RICARDO Deep Pie Plate

RICARDO Deep Pie Plate

15.99 $

This RICARDO deep pie plate is not only perfect for baking traditional double-crust apple pies, but also chicken pies and meat pies. Its deep bottom allows for ample filling, and its durable coating ensures even cooking and a nice crispy crust.

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