Puréed Cauliflower
Puréed Cauliflower
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Puréed Cauliflower

Preparation
10 MIN
Cooking
20 MIN
Servings
4
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Ingredients

Preparation

  1. In a saucepan, soften onion in butter. Add cauliflower and milk. Bring to a boil and simmer uncovered for about 15 minutes or until vegetables are tender. Drain.
  2. In a food processor, purée until smooth. Season with salt and pepper. Keep warm.

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