Beet, Apple and Cranberry Salad

Beet, Apple and Cranberry Salad

  • Preparation 15 min
  • Makes 4 to 6 servings
  • Vegetarian
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free
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Categories

Ingredients

    • 4 medium yellow beets, cooked, peeled, and cubed
    • 1 Empire apple (or other local variety), diced
    • 1/4 cup (60 ml) dried cranberries, coarsely chopped
    • 2 tablespoons (30 ml) sunflower oil
    • 1 tablespoon (15 ml) roasted sunflower seeds
    • 1 tablespoon (15 ml) cider vinegar
    • 2 teaspoons (10 ml) honey
    • 3 cups (750 ml) lamb’s lettuce
    • Salt and pepper

Preparation

Note from Ricardo

Transform this salad into a meal by adding grilled scallops or goat cheese.

Personal Note