Note from Ricardo
Transform this salad into a meal by adding grilled scallops or goat cheese.
Beet, Apple and Cranberry Salad
- Preparation 15 min
- Makes 4 to 6 servings
- Vegetarian
- Nut-free
- Lactose-free
- Gluten-free
- Dairy-free
- Egg-free
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Ingredients
-
- 4 medium yellow beets, cooked, peeled, and cubed
- 1 Empire apple (or other local variety), diced
- 1/4 cup (40 g) dried cranberries, coarsely chopped
- 2 tablespoons (30 ml) sunflower oil
- 1 tablespoon (15 ml) roasted sunflower seeds
- 1 tablespoon (15 ml) cider vinegar
- 2 teaspoons (10 ml) honey
- 3 cups (60 g) lamb’s lettuce