Peach Flambé

Name: Peach Flambé
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 6 serving(s)
Ingredients: 1/4 cup (60 ml) butter; 1/2 cup (125 ml) brown sugar; 4 peaches, unpeeled, each cut into 8 wedges; 1/4 cup (60 ml) cognac or brandy

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Preparation 15 min
Cooking 8 min
Makes 4 to 6 servings

Vegetarian
Nut-free
Lactose-free
Gluten-free
Egg-free

Ingredients

- 1/4 cup (60 ml) butter
- 1/2 cup (125 ml) brown sugar
- 4 peaches, unpeeled, each cut into 8 wedges
- 1/4 cup (60 ml) cognac or brandy

Preparation

- In a large skillet (see note), melt butter with brown sugar. Add peaches and cook for about 2 minutes, stirring constantly until tender. Add liqueur and ignite (flambé).
- Serve warm with crêpes, over rice pudding or ice cream.

Note from Ricardo

It is not recommended to flambé in a non-stick skillet. Various non-stick coatings cannot withstand such high temperatures. Opt for a stainless steel, enameled cast iron or cast iron skillet.

Personal Note

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Peach Flambé

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Ingredients

Preparation

Note from Ricardo

Personal Note