Rum and Vanilla Crème Brulée

Rum and Vanilla Crème Brulée

  • Preparation 15 min
  • Cooking 40 min
  • Chilling 6 h
  • Servings 6
  • Vegetarian
  • Nut-free
  • Gluten-free

Categories

Ingredients

    • 1 cup (250 ml) 35% cream
    • 1 cup (250 ml) milk, warm
    • 3 tablespoons (45 ml) dark rum
    • ½ vanilla bean, split in half and scraped
    • 6 egg yolks
    • 1/2 cup (125 ml) brown sugar
    • Granulated sugar

Preparation

Personal Note