Mussel and Potato Casserole
Mussel and Potato Casserole
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Mussel and Potato Casserole

20 MIN
30 MIN



  1. In a large saucepan, brown bacon in oil. Season with pepper. Add shallots and garlic and cook for 2 minutes. Deglaze with cider.
  2. Add potatoes and bring to a boil, cover and simmer for 15 minutes or until potatoes are tender.
  3. Add mussels, stir, cover and cook for 5 minutes or until mussels open. Discard closed mussels. Stir in spinach and let wilt for 2 minutes, covered. Adjust seasoning.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.