Egg-Free Buttercream
- Preparation 5 min
- Makes 500 ml (2 cups)/cover a two-layer, 20-cm (8-in) round cake
- Végétarien
- Sans noix
- Sans gluten
- Sans oeufs
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Ingredients
-
- 1 cup (250 ml) unsalted butter, softened
- 2 cups (500 ml) icing sugar
- 3 tablespoons (45 ml) 35% cream
- 1 teaspoon (5 ml) vanilla extract
- 1/4 teaspoon (1 ml) salt
- 2 tablespoons (30 ml) boiling water