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Egg-Free Buttercream
Egg-Free Buttercream
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Egg-Free Buttercream

Preparation
5 MIN
Makes
500 ml (2 cups)/cover a two-layer,  20-cm (8-in) round cake
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Ingredients

Preparation

  1. In a bowl, combine butter, sugar, cream, vanilla and salt with an electric mixer for about 2 minutes or until mixture is light and creamy. Add boiling water, 15 ml (1 tablespoon) at a time, beating 30 seconds between each addition.

Good with...

Comment

  1. Very good flavor and consistency

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.