Beef and Carrot Stew

Beef and Carrot Stew

  • Preparation 30 min
  • Cooking 8 h
  • Servings 6
  • Freezes Yes
Featured in RICARDO Magazine (Slow Cooker Favourites - From Lasagna to Crème Brûlée)
  • Egg-free
  • Nut-free

Categories

Ingredients

    • 8 carrots, peeled and cut into 1-inch (2.5-cm) pieces
    • 4 cups (1 litre) baby potatoes, halved
    • 2 cups (500 ml) carrot juice
    • 1 boneless beef chuck roast, about 2 lb (1 kg), cut into 6 pieces
    • 1/4 cup (60 ml) butter
    • 2 onions, cut into thin wedges
    • 4 cloves garlic, finely chopped
    • 2 tablespoons (30 ml) all-purpose flour
    • 1 cup (250 ml) beef broth
    • Salt and pepper

Preparation

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