Beer-Braised Rabbit

Beer-Braised Rabbit

  • Preparation 15 min
  • Cooking 1 h 40 min
  • Servings 4
  • Freezes Yes
  • Sans noix
  • Sans gluten
  • Sans oeufs

Categories

Ingredients

    • 4 rabbit legs
    • 1/4 cup (55 g) butter
    • 10 green onions, chopped
    • 1 bottle (12 oz/341 ml) pale ale
    • 1 can (10 oz/284 ml) condensed chicken broth
    • 2 tbsp (30 ml) maple syrup

Preparation

Personal Note