Apple Fritters

Apple Fritters

  • Preparation 30 min
  • Cooking 25 min
  • Makes 40 doughnuts
  • Freezes Yes
  • Nut-free
  • Vegetarian

Categories

Ingredients

  • Coating

    • 1 cup (250 ml) sugar
    • 1/2 teaspoon (2.5 ml) cinnamon
  • Doughnuts

    • 11/4 cups (310 ml) unbleached all-purpose flour
    • 1/4 cup (60 ml) cornstarch
    • 2 tablespoons (30 ml) sugar
    • 2 teaspoons (10 ml) baking powder
    • 1/4 teaspoon (1 ml) salt
    • 2 eggs
    • 1/2 cup (125 ml) sparkling cider
    • 2 tablespoons (30 ml) melted butter, cooled
    • 2 cups (500 ml) Cortland apples, peeled and grated
    • Canola oil, for frying

Preparation

  • Coating

  • Doughnuts

Note from Ricardo

You can keep fritters in an airtight container for about two days or you can freeze them as is, rolled in sugar. Let thaw to room temperature.

Personal Note