Name: Red Bell Pepper and Oka Cheese Soufflé
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 8 serving(s)
Ingredients: 2 tablespoons (30 ml) butter; 2 tablespoons (30 ml) unbleached all-purpose flour; 3/4 cup (180 ml) red bell pepper purée (see note); 1/4 cup (60 ml) milk; 1/2 cup (125 ml) grated Oka cheese; 3 eggs, separated; 1/4 teaspoon (1 ml) cream of tartar; 1/4 teaspoon (1 ml) salt; Pepper

Note from Ricardo

To obtain 180 ml (¾ cup) of red bell pepper purée, you will need two roasted red bell peppers, skin and seeds removed. Purée in a food processor until smooth. You could also use store-bought jarred roasted bell peppers to make purée.

Red Bell Pepper and Oka Cheese Soufflé

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Ingredients

Preparation

Note from Ricardo

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