Thai Noodles with Vegetables

Thai Noodles with Vegetables

  • Preparation 20 min
  • Cooking 10 min
  • Servings 4
  • Sans noix
  • Sans lactose
  • Sans produits laitiers
  • Sans oeufs
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Ingredients

    • 3/4 lb (375 g) wide rice noodles
  • PEANUT SAUCE

    • 2 tablespoons (30 ml) peanut butter
    • 2 tablespoons (30 ml) soy sauce
    • 2 tablespoons (30 ml) fish sauce (nuoc mam)
    • 2 tablespoons (30 ml) oyster sauce
    • 2 tablespoons (30 ml) lime juice (1 lime)
    • 1/2 cup (125 ml) chicken broth
  • VEGETABLES

    • 2 carrots, julienned
    • 1 cup (250 ml) snow peas, trimmed and cut diagonally in half
    • 1 red bell pepper, julienned
    • 3 green onions, sliced
    • 2 cloves garlic, finely chopped
    • 1 chile pepper, seeded and finely chopped
    • 2 tablespoons (30 ml) toasted sesame oil
    • 4 cups (1 litre) shredded napa cabbage
    • 1/2 cup (125 ml) roasted peanuts, coarsely chopped
    • Fresh cilantro

Preparation

  • PEANUT SAUCE

  • VEGETABLES

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