Maple Angel Food Cake

Maple Angel Food Cake

  • Preparation 25 min
  • Cooking 1 h
  • Servings 10

Categories

Ingredients

    • 1 can 19 oz (540 ml) amber maple syrup (see note)
    • 11 egg whites, at room temperature
    • 11/2 cups (375 ml) unbleached all-purpose flour (well fluffed before being measured)

Preparation

Note from Ricardo

In baked goods, we often prefer amber maple syrup to light syrup because its flavour is more intense.

Personal Note