Caramel Apples

Caramel Apples

  • Preparation 10 min
  • Cooking 25 min
  • Chilling 1 h
  • Makes 8 to 10 apples
  • Végétarien
  • Sans gluten
  • Sans oeufs
See

Categories

Ingredients

    • 2 cups (500 ml) sugar
    • 1/2 cup (125 ml) corn syrup
    • 1/4 cup (60 ml) water
    • 1 cup (250 ml) 35% cream, warm
    • 1/4 cup (60 ml) unsalted butter
    • 1/2 teaspoon (2.5 ml) vanilla extract
    • 8 to 10 McIntosh apples, unpeeled, washed and dried
    • 2 cups (500 ml) toasted pecans, chopped

Preparation

Note from Ricardo

We used 19-cm (7 ½-inch) wooden chopsticks, but you could also prepare this recipe using popsicle sticks.

Personal Note