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Roasted Squash with Brussels Sprouts with Almonds and Parmesan
Roasted Squash with Brussels Sprouts with Almonds and Parmesan
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Roasted Squash with Brussels Sprouts with Almonds and Parmesan

Preparation
30 MIN
Cooking
45 MIN
Makes
4 to 6 servings
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Ingredients

Preparation

  1. With the rack in the middle position, preheat the oven to 200 °C (400 °F).
  2. On a baking sheet, combine squash, onion, garlic and oil. Roast for about 10 minutes. Add Brussels sprouts and roast for about 35 minutes or until vegetables are tender and begin to brown.
  3. Place vegetables in a serving dish. Sprinkle with cheese and almonds.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.