Recipes  

Peanut and Spinach Chicken

  • Preparation 20 MIN
    Cooking 20 MIN
  • Servings 4
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Ingredients

Peanut Sauce

Chicken

Preparation

Peanut Sauce

  1. In a bowl, combine all ingredients except for water. With a whisk, stir in water and beat until smooth. Set aside.

Chicken

  1. In a large skillet, brown chicken strips in butter. Season with salt and pepper. Add peanut sauce, spinach and carrots and bring to a boil. Continue cooking over medium heat until carrots are tender and sauce has reduced by half.
  2. Serve with udon or rice noodles. Sprinkle with chopped peanuts.

Note

This recipe was developed in collaboration with Genevieve Everell.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.