White Meatloaf with Mushroom Sauce
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White Meatloaf with Mushroom Sauce
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White Meatloaf with Mushroom Sauce

Preparation
30 MIN
Cooking
1 H 15 MIN
Servings
6
Freezes

Ingredients

Meatloaf

Mushroom Sauce

Preparation

Meatloaf

  1. With the rack in the middle position, preheat the oven to 200 °C (400 °F). Butter a 23 x 13-cm (9 x 5-inch) loaf pan.
  2. In a skillet, soften leek in butter. Let cool.
  3. In a large bowl, beat eggs with milk. Add bread and let soak for about 5 minutes. Add meat, cheese and cooled leek mixture. Mix thoroughly with your hands until mixture is smooth. Season with salt and pepper. Pour into the loaf pan. Bake for 1 hour and 15 minutes. Let rest for 15 minutes before slicing.

Mushroom Sauce

  1. Meanwhile, in a skillet, brown mushrooms in butter. Sprinkle with flour and mix thoroughly. Add milk, broth and garlic and bring to a boil, whisking constantly. Simmer until sauce thickens. Adjust seasoning. Sprinkle with fresh thyme leaves, if desired.

Comments

  1. This was really good! The family loved it!

  2. Superbe! Even my kids loved it, delicious

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