Lamb Stew and Roasted Bell Pepper and Fingerling Potatoes

Lamb Stew and Roasted Bell Pepper and Fingerling Potatoes

  • Preparation 20 min
  • Cooking 1 h 30 min
  • Servings 6
  • Freezes Yes
Featured in RICARDO Magazine (FALL 2014)

Categories

Ingredients

  • Lamb Stew

    • 2 lb (1 kg) lamb cubes (shoulder meat)
    • 3 tablespoons (45 ml) butter
    • 4 cloves garlic, chopped
    • 1 can 14 oz (398 ml) diced tomatoes
    • Salt and pepper
  • Roasted Fingerling Potatoes and Bell Peppers

    • 1 1/2 lb (675 g) small whole fingerling potatoes (or halved, if large)
    • 2 red bell peppers, seeded and cubed
    • 2 tablespoons (30 ml) melted butter
    • 1/4 cup (60 ml) chopped flat-leaf parsley
    • 2 tablespoons (30 ml) chopped fresh chives
    • 2 tablespoons (30 ml) chopped fresh basil
    • Salt and pepper

Preparation

  • Lamb Stew

  • Roasted Fingerling Potatoes and Bell Peppers

Personal Note