Giant Chocolate Eclair

Giant Chocolate Eclair

  • Preparation 40 min
  • Cooking 55 min
  • Chilling 5 h
  • Makes 8 to 10 servings
  • Freezes Yes
  • Vegetarian
  • Nut-free
See

Categories

Ingredients

  • Choux pastry

  • Pastry Cream

  • Whipped cream

  • Ganache

Preparation

  • Choux pastry

  • Pastry Cream

  • Whipped Cream

  • Ganache

  • Assembly

Note from Ricardo

Right out of the oven, dough will be rounded and puffy. It will deflate as it cools (after being pricked with a knife). Press lightly with your hands, if needed.

Cooked pastry can be frozen.

When assembling, make sure pastry cream is cool enough or it could melt whipped cream.

Personal Note