To make chocolate doughnuts, add 30 ml (2 tbsp.) of cocoa to the dough at the same time as the dry ingredients.
To make chocolate icing, place 115 g (4 oz) of dark chocolate in a bowl. In a small saucepan, bring 125 ml (½ cup) of 35% cream to a boil. Pour the boiling cream over the chocolate. Let stand for 2 minutes. Stir the ganache with a whisk until smooth. Dip doughnuts in the ganache
If you want maple icing, spread softened maple butter on one side of each doughnut. For 12 doughnuts, you will need 125 ml (½ cup) of maple butter.