Recipes
It is important to buy dry lasagna noodles labeled "ready to use "(Or "Oven-Ready” Or “no boiling required”, depending on the manufacturer). You can also use fresh lasagna. In both cases, don’t cook them in boiling water before layering lasagna.
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.
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Comment
Brigitte R.
Amazing!
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