Name: Meat Pie Lasagna
Prep time: 1 h 15 min
Cook time: 2 h
Total time: 3 h 15 min
Yield: 8 to 12 servings
Ingredients: 1 onion, coarsely chopped; 2 carrots, coarsely chopped; 1/3 lb (150 g) bacon, chopped; 3 tablespoons (45 ml) butter; 1 lb (454 g) pork shoulder, fat removed and diced; 1 lb (454 g) beef blade steak, fat removed and diced; 1 lb (454 g) skinless and boneless chicken thighs, diced; 6 tablespoons (90 ml) toasted flour (see note); 1.25 liters (5 cups) beef broth; 1/8 teaspoon (0.5 ml) ground nutmeg; 1/8 teaspoon (0.5 ml) ground cinnamon; 1 pinch ground cloves; Salt and pepper; 6 tablespoons (90 ml) butter; 6 tablespoons (90 ml) unbleached all-purpose flour; 3 cups (750 ml) milk; 3/4 cup (180 ml) grated Parmigiano-Reggiano cheese; 16 oven-ready lasagna noodles (see note); 2 1/2 cups (625 ml) grated mozzarella cheese

Meat Pie Lasagna

Preparation

1 H 15 MIN

Cooking

2 H

Makes

8 to 12 servings

Freezes

It is important to buy dry lasagna noodles labeled "ready to use "(Or "Oven-Ready” Or “no boiling required”, depending on the manufacturer). You can also use fresh lasagna. In both cases, don’t cook them in boiling water before layering lasagna.