Name: Tempura Rolls
Prep time: 20 min
Total time: 20 min
Yield: 20 pieces
Ingredients: 1 1/2 cups (375 ml) cooked sushi rice; 2 sheets seaweed nori; 12 sticks English cucumber, seeded; 2 tablespoons (30 ml) store-bought fried tempura; 6 thin slices avocado; 2 tablespoons (30 ml) black or white sesame seeds

1 1/2 cups (375 ml) cooked sushi rice

2 sheets seaweed nori

12 sticks English cucumber, seeded

2 tablespoons (30 ml) store-bought fried tempura

6 thin slices avocado

2 tablespoons (30 ml) black or white sesame seeds

Tempura Rolls

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note