Japanese Omelet (Tamagoyaki)

Japanese Omelet (Tamagoyaki)

  • Preparation 8 min
  • Cooking 15 min
  • Servings 2
  • Makes 8 to 12 rolls
  • Vegetarian
  • Nut-free
  • Lactose-free
  • Dairy-free

Categories

Ingredients

Preparation

Note from Ricardo

Tamagoyaki is a kind of sweet and salty Japanese omelet that folds onto itself. It is traditionally cooked in a rectangular skillet, but we offer you this easy-bake version in a rectangular baking dish.

Personal Note