Shrimp, Avocado and Mango Salad
Shrimp, Avocado and Mango Salad
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Shrimp, Avocado and Mango Salad

25 MIN





  1. In a bowl, whisk together the vinaigrette ingredients. Set aside. Halve the avocados. Remove the pit and cut the flesh into cubes. Drizzle with lemon juice to prevent browning. Set the avocado half-shells aside for service. In a bowl, gently toss the avocado cubes, mango, shrimp, and black olives. Pour the vinaigrette over the salad and toss gently.
  2. To serve, spoon the salad into the hollowed-out shells. Garnish with fresh dill.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.