1/2 cup (125 ml) grated Parmigiano-Reggiano cheese
Salt and pepper
Vegetables
1 cup (250 ml) red cherry tomatoes
1 cup (250 ml) yellow cherry tomatoes
1 onion, cut into thin wedges
2 tablespoons (30 ml) olive oil
4 medium green zucchini, cut in half lengthwise
1/4 cup (60 ml) Parmigiano-Reggiano cheese, grated
Salt and pepper
Preparation
Stuffing
Vegetables
Personal Note
To help you with this recipe
RICARDO Non-stick Baking Sheet
25.99 $
This must-have cooking accessory is perfect for baking cookies, pastries, meat or a whole meal making sheet pan dinner and getting the weeknight meal on the table fast.