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Eggnog
Eggnog
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Eggnog

Preparation
15 MIN
Cooking
5 MIN
Chilling
6 H
Makes
1.5 litres (6 cups)
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Ingredients

Preparation

  1. In a saucepan, off the heat, combine sugar and cornstarch. Add eggs and egg yolks and whisk until smooth. Add milk and cream, whisking continuously. Bring to a boil while stirring and scraping the bottom and sides of the pan. Remove from heat.
  2. Add rum, vanilla and spices and mix thoroughly. Pour into a sealable container. Let cool. Cover and refrigerate for at least 6 hours.
  3. Strain eggnog through a fine sieve. If desired, pour over ice. Add milk or rum, to taste.
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Comments

  1. I was wondering how long this keeps in the fridge once cooled?

  2. This was a huge hit last Christmas, and it is miles apart from the store-bought variety. I especially enjoyed mixing it with the milk in my lattés - a lovely holiday treat!

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.