Italian-Style Dukkah

Ingredients

• • 2/3 cup (150 ml) blanched almonds, toasted
  • 1/4 cup (60 ml) sundried tomatoes (not in oil), finely chopped
  • 2 tablespoons (30 ml) grated Parmigiano-Reggiano cheese
  • 1/2 teaspoon (2.5 ml) garlic salt
  • 1/2 teaspoon (2.5 ml) celery salt
  • 1/2 teaspoon (2.5 ml) dried oregano
  • 1/4 teaspoon (1 ml) hot pepper flakes, or more to taste
  • Ground black pepper, to taste
  • Olive oil, for serving
  • Bread cubes, for serving