Italian-Style Dukkah
Italian-Style Dukkah
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Italian-Style Dukkah

10 MIN
6 to 8 servings (375 ml / 1 1/2 cup)
Ricardo's recipes : Italian-Style Dukkah



  1. With a mortar and pestle or in a small food processor, pulse almonds into small pieces.
  2. Add remaining ingredients and mix thoroughly. Place in a small bowl. Pour olive oil in another bowl. Serve with bread cubes to first soak in oil then press in dukkah.
  3. Dukkah can be kept for 1 week in the refrigerator.


You can also use dukkah as a condiment to season and add crunch to fish, soup or salad.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.