Fresh Mint Syrup

Name: Fresh Mint Syrup
Yield: 250 ml (1 cup)
Ingredients: 3/4 cup (180 ml) water; 1/2 cup (125 ml) sugar; 1/4 cup (60 ml) chopped fresh mint

(7)

Rate this recipe

Makes 250 ml (1 cup)

Végétarien
Végétalien
Sans noix
Sans lactose
Sans gluten
Sans produits laitiers
Sans oeufs

Ingredients

- 3/4 cup (180 ml) water
- 1/2 cup (125 ml) sugar
- 1/4 cup (60 ml) chopped fresh mint

Preparation

- In a saucepan, bring the water and sugar to a boil. Stir until completely dissolved. Remove from the heat. Add the remaining ingredients and let steep for 10 minutes. Strain and refrigerate for 15 minutes.

Note from Ricardo

Good to Know

You can also use this syrup in sparkling wine, a fresh smoothie or a soft drink to enhance its flavors. It will keep for two weeks in the refrigerator.

Fresh Mint Syrup

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note