Piña Colada Cake

Piña Colada Cake

  • Preparation 40 min
  • Cooking 1 h 10 min
  • Cooling 3 h
  • Servings 8
See

Categories

Ingredients

  • Cake

    • 2 cups (500 ml) unbleached all-purpose flour
    • 2 teaspoons (10 ml) baking powder
    • 1/4 teaspoon (1 ml) salt
    • 1/2 cup (125 ml) unsalted butter, softened
    • 1 cup (250 ml) sugar
    • 2 eggs
    • 1 can 14 oz (398 ml) crushed pineapple
    • 1/4 cup (60 ml) dark rum
  • Coconut Milk Sauce

Preparation

  • Cake

  • Coconut Milk Sauce

Personal Note