Russian-Style Bortsch
Russian-Style Bortsch
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Russian-Style Bortsch

30 MIN
1 H 20 MIN
Choix sain
Ricardo's recipes : Russian-Style Bortsch



  1. In a large saucepan, soften onion, bell peppers and hot pepper with tomato paste in oil. Season with salt and pepper. Add cabbage, beets, carrots, potatoes, tomatoes, broth, meat and bay leaf.
  2. Bring to a boil. Cover and simmer for about 1 hour or until the meat is tender. Add beans and cook for 10 minutes. Add garlic and vinegar. Season with salt and pepper. Ladle into bowls. Garnish with sour cream and herbs. If desired, serve with slices of rye bread.


  1. What size cubes? Would be helpful.

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.