Russian-Style Bortsch

Name: Russian-Style Bortsch
Prep time: 30 min
Cook time: 1 h 20 min
Total time: 1 h 50 min
Yield: 8 serving(s)
Ingredients: onion; various color bell peppers; hot pepper; tomate paste; vegetable oil; green cabbage; beets; carrots; red potatoes; tomatoes; beef broth; boneless beef blade roast; bay leaves; green beans; garlic clove; white vinegar; flat parsley; fresh dill; sour cream; salt and pepper

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Preparation: 30 MIN
Cooking: 1 H 20 MIN
Servings: 8

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Ingredients
Preparation

Nutrition Facts

For 1 serving

With no-salt added commercial broth

Teneur	% valeur quotidienne
Calories 260
Total Fat 12 g
Saturated Fat 4 g
Sodium (salt) 190 mg
Carbohydrates 22 g
Fibre 4 g
Protein 17 g

About nutrition facts

Preparation

In a large saucepan, soften onion, bell peppers and hot pepper with tomato paste in oil. Season with salt and pepper. Add cabbage, beets, carrots, potatoes, tomatoes, broth, meat and bay leaf.
Bring to a boil. Cover and simmer for about 1 hour or until the meat is tender. Add beans and cook for 10 minutes. Add garlic and vinegar. Season with salt and pepper. Ladle into bowls. Garnish with sour cream and herbs. If desired, serve with slices of rye bread.