To write on the label:
To prepare brownies
Add 125 ml (½ cup) of water, 125 ml (½ cup) of canola oil and 2 eggs. Whisk until batter is smooth. Pour into a 20-cm (8-inch) square pan, buttered and lined with a strip of parchment paper. Bake in the middle of the oven for 35 to 40 minutes at 170 °C (325 °F) until a toothpick inserted in the centre of the brownies comes out with lumps. Let completely cool. Remove from pan and cut into squares. Makes 16 pieces.
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.
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