Brownie Mix in a Jar

Name: Brownie Mix in a Jar
Prep time: 10 min
Total time: 10 min
Yield: 1 750-ml jar (3 cups)
Ingredients: 3/4 cup (180 ml) unbleached all-purpose flour; 1/4 teaspoon (1 ml) salt; 1/3 cup (75 ml) cocoa powder; 3/4 cup (180 ml) brown sugar; 1/2 cup (125 ml) sugar; 4 oz (115 g) dark chocolate, finely chopped

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Preparation 10 min
Makes 1 750-ml jar (3 cups)

Homemade treats are always appreciated, especially when they turn a chocolate dessert into a gift. In this version, the dry ingredients for a brownie recipe are assembled directly in a jar, creating a presentation that’s both practical and charming. A sweet gesture sure to bring a smile.

Vegetarian
Nut-free
Egg-free

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Ingredients

- 3/4 cup (180 ml) unbleached all-purpose flour
- 1/4 teaspoon (1 ml) salt
- 1/3 cup (75 ml) cocoa powder
- 3/4 cup (180 ml) brown sugar
- 1/2 cup (125 ml) sugar
- 4 oz (115 g) dark chocolate, finely chopped

Preparation

- In a 750-ml (3-cup) jar, gently spoon ingredients in order, one after the other, so as to create layers. Close jar tightly.

Note from Ricardo

To write on the label:

To prepare brownies
Add 125 ml (½ cup) of water, 125 ml (½ cup) of canola oil and 2 eggs. Whisk until batter is smooth. Pour into a 20-cm (8-inch) square pan, buttered and lined with a strip of parchment paper. Bake in the middle of the oven for 35 to 40 minutes at 170 °C (325 °F) until a toothpick inserted in the centre of the brownies comes out with lumps. Let completely cool. Remove from pan and cut into squares. Makes 16 pieces.

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