To write on the label:
To prepare brownies
Add 125 ml (½ cup) of water, 125 ml (½ cup) of canola oil and 2 eggs. Whisk until batter is smooth. Pour into a 20-cm (8-inch) square pan, buttered and lined with a strip of parchment paper. Bake in the middle of the oven for 35 to 40 minutes at 170 °C (325 °F) until a toothpick inserted in the centre of the brownies comes out with lumps. Let completely cool. Remove from pan and cut into squares. Makes 16 pieces.