An offset spatula is a handy tool to have for spreading chocolate or frosting. It has a long, narrow and flexible metal blade.
Crystallization gives chocolate a nice texture that will not break or turn white. After chocolate melts, stir in tempered pieces until melted chocolate is at body temperature. If necessary, remove the remaining chocolate pieces (if they have not completely melted) and the tempered chocolate is ready to use.
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.
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Comments
Inger W.
even better if you add 1/8 tsp peppermint oil
Linda N.
Really easy to follow instructions. Our 16 and 13 yr old girls made it last night with ease and had fun smashing into pieces. Do follow the tempering of chocolate as it does make a difference to the final chocolate product. Next time we'll try to spread it thinner for ease when smashing. Otherwise, easy and will make again.
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