Candy Cane Bark

Candy Cane Bark

  • Preparation 30 min
  • Cooking 5 min
  • Chilling 15 min
  • Makes 8 servings or 4 gift bags

Looking for a simple holiday gift idea for your kids' teachers and instructors? This three-ingredient peppermint bark, layered with dark and white chocolates and topped with crushed candy canes, will be very much appreciated and enjoyed!

Featured in RICARDO Magazine HOLIDAY 2014 (p. 73)
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Ingredients

    • 8 oz (225 g) white chocolate
    • 8 oz (225 g) dark chocolate
    • 2 oz (55 g) crushed candy canes (about 1/4 cup)

Preparation

Note from Ricardo

An offset spatula is a handy tool to have for spreading chocolate or frosting. It has a long, narrow and flexible metal blade.

Crystallization gives chocolate a nice texture that will not break or turn white. After chocolate melts, stir in tempered pieces until melted chocolate is at body temperature. If necessary, remove the remaining chocolate pieces (if they have not completely melted) and the tempered chocolate is ready to use.

Personal Note

To help you with this recipe

Non-stick Baking Sheet

Non-stick Baking Sheet

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This must-have cooking accessory is perfect for baking cookies, pastries, meat or a whole meal making sheet pan dinner and getting the weeknight meal on the table fast.

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