Seared Duck with Pomegranate
Seared Duck with Pomegranate
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Seared Duck with Pomegranate

20 MIN
30 MIN






  1. With a sharp knife, remove some fat from duck breasts so only a thin layer remains. Score fat without cutting meat. Coat well with pepper. Season with salt.
  2. In a skillet, gently brown duck, fat side down, for about 15 minutes or until fat is almost completely melted and a thin layer of skin is crispy. Return duck breasts and cook until desired doneness. Let rest for about 10 minutes.


  1. Meanwhile, in another skillet, bring pomegranate juice and honey to a boil. Simmer until sauce has reduced by half. Add olive oil and parsley. Thinly slice duck breasts. Drizzle with pomegranate sauce and garnish with pomegranate seeds.


  1. BBQ time while camping ! I simply love anything made with pomegranates... I made this wonderful recipe last week end on my camping trip at Mt. Washington. A true delight... Did it on the grill and for veggies we had portobello mushrooms with Chinese broccoli, threw in finely chopped garlic on the veggies while cooking. Easy to prepare and YUMMY. The highlight of our week end dinners.

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