Pomegranate Jelly

Pomegranate Jelly

  • Preparation 20 min
  • Cooking 15 min
  • Chilling 6 h
  • Makes 2 1/2 cups (625 ml)
  • Freezes Yes
Featured in RICARDO Magazine HOLIDAY 2014 (p. 32)
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free
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Ingredients

    • 2 cups (500 ml) pomegranate juice (4 to 6 large pomegranates)
    • 1 box 57 g pectin crystals
    • 11/2 cups (375 ml) sugar

Preparation

Note from Ricardo

You can make jelly with store-bought pomegranate juice. Most bottles are 473 ml. You can safely raise the amount to 500 ml by adding water.

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